El Encanto, Washed, Antioquia, Colombia (350g)

elencanto.png
elencanto.png

El Encanto, Washed, Antioquia, Colombia (350g)

from 16.00

Green tea, Floral, Hibiscus

Grind:
Roast:
Weight:
Quantity:
Add To Cart

Origin: El Encanto

El Encanto is a farm with altitudes from 1380 - 1600 masl in Bolivar in Antioquia. It’s about 18 hectares planted with coffee of different varieties. We are basically cupping every small lot of speciality that comes out of the farm and are able to select and curate the lots, based on process and cultivars. 
This lot is of the very interesting Tabi variety that has proven to work very well at these farms from the higher altitudes. It’s a fully washed coffee. The coffees are picked and sorted before they are pulped and dry fermented for 24 hours with an intermediate rinse in clean water. It’s dried on raised beds under shade for 25 days. 

Juan Saldarriaga is a young producer that took over the families farms in 2012 and started to plant several different and new cultivars. Everything from unusual Castillos, Caturras and Tabi’s to Bourbon, Geisha and SL28’s among others. So far it’s about figuring out how they all perform in the environment, and then increase production over time. Since we started to cooperate he has built different concepts of drying facilities, changed the processing and started to manage a few other farms in the area too. We are especially surprised by the effect the improved drying has on he’s coffees. He is drying a lot of our washed coffees under shade, and the naturals in a specially designed mechanical «cold dryer».

Juan Saldarriaga is a medium-sized producer that recently took over his families two farms. A couple of years ago he started a small project with other young growers in the region. The two farms he now owns are about 60 hectares each, in altitudes from 1400 to 1800 masl. He is experimenting with different cultivars in different altitudes, and many of them are recently planted. We met a few years ago, and what really encouraged us to work with him was the will to change, adapt and improve to meet the future demand for qualities. Antioquia is known for solid, but maybe slightly boring coffees, but there is a lot going on right now, and we think these coffees are proof of that.

The biggest challenge is the drying due to humidity and temperature. After we met Juan and started to talk about drying under shade, he immediately constructed drying facilities with raised bed under cover. He has also installed a machine that can dry with cold air and with a software where you can adjust temperature, airflow etc, and make profiles on different coffees.

He's also working with friends and surrounding producers with Caturras and other cultivars up to 2000 masl. Many of them are young small farmers that are eager to prove that Antioquia has more than chocolaty and heavy bodied coffees.

Variety: Tabi

Processing: Fully washed

Crop year: 2017