A special limited edition espresso blend, celebrating some very special coffees in our portfolio. This blend will change as new coffees land throughout the seasons, so keep an eye on it for something a little different.

A little more info on the components of this blend (Jan 2018)

COFFEE 1

Sitio Jaguara, Andre Garcia, Natural Yellow Catuai

Region: Minas Gerais, Brazil

Altitude: 1040 meters

Varietals: Yellow Catuai

Process: Natural

Grower: Andre Garcia

Flavour notes: In the cup, look for dried fruits, funk, plum, red currant and syrupy grape sweetness

COFFEE 2

Burtukaana, Gigessa, Heirloom

Region: Gigessa, Guji, Ethiopia

Altitude: 1900 meters

Varietals: Heirloom

Process: Natural

Growers: Danbi Uddo smallholders

Flavour notes: In the cup, look for funky candied fruit, dark cocoa, hops, vanilla