Really enjoying this coffee, so good to be able to have two cups a day!! lol
Delicious! Arrived the day after ordering and is magnificent!
Outpost Coffee
Decaf, Colombia, Washed, Sugarcane Process
Decaf, Colombia, Washed, Sugarcane Process
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£14.50
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£14.50
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Apple, Caramel, Lemon
Origin: Huilla, Colombia
Varietals: Castillo, Caturra, Colombia, Typica
Elevation: 1100-1900 masl
Process: Fully Washed Sugarcane
Shipping & Returns
Shipping & Returns
Free UK shipping on orders over £16 via Royal Mail 48
UK Orders under £16 sent via Royal Mail 48 - £3.95
DPD Tracked delivery to UK addresses - £4.95
EU Standard International up to 20Kg - £15
Rest of world up to 2Kg - £20
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Let customers speak for us
Low Histamine
Really enjoying this coffee, so good to be able to have two cups a day!! lol
Patti Hudspeth
Kamundu AA, Washed, Kenya
Delicious! Arrived the day after ordering and is magnificent!
R.C.
Blue Ayarza, Anaerobic Natural 120hrs fermentation, Guatemala
My new fav coffee
Discovered this coffee at Sheffield Coffee Fest - and wow, what a gem!
I’ve got IBS and chronic gastritis, so finding a brew that works for me is a mission. But this variety? Perfect match. Low-acidity, No bitterness, Strong, bold flavour.
Can’t really taste the lychees, wine gums or peaches they mention 🙃 - but it’s rich, super smooth, and has a few surprise notes that sneak in at the end.
Highly recommend for anyone chasing full flavour without the tummy drama 🙂
Marija Rupsyte
Santa Maria, Anaerobic Natural, Nicaragua
A real treat.
As with all my Outpost experiences. This lived up to previous expectations. Though, not finding the exact tasters notes. I still had a vibrant cup that held up against different water profiles and brew methods.
Thomas Lewis
Kateshi, Anaerobic Natural, Zambia
Yum yum
Fruity coffee with well balanced acidity. Highly recommend for V60 and areopress.
Mikolaj Baj
Santa Maria, Anaerobic Natural, Nicaragua
Very good coffee
Very good coffee, good body and good aroma, love it as filter coffee
Victor Bravo
Mbizi, Washed, Rwanda
Roasters Choice - A Single Origin Coffee Subscription
Jonathan Stork
Roasters Choice - A Single Origin Coffee Subscription
Great coffee
This is always my default go-to blend to have a great coffee baseline. Works amazing as espresso but still decent as pour over. The mark I compare everything else to
Drew Carter
Timber Town Espresso Blend
Best espresso ever!
I'm a regular here! The Timber Town blend is insane! If you are like me and not keen on the fruity tones this one is for you! I find buying the beans and grinding myself works best. I was new to coffee a few years ago... I got to try the TT blend at coffee shop in Uppermill (Kobe) and fell in love! There are so many amazing independent roasters out there but this is my personal favourite.
Outpost coffee are a great gang too! Answer questions quickly, on hand if any issues crop up and send out coffee promptly!
Ana Mesarovic
Timber Town Espresso Blend
About This Coffee
SUGARCANE DECAFFEINATION PROCESS
This method, also known as the ethyl acetate (EA) process, is a natural and sustainable way to remove caffeine using compounds derived from sugarcane. Ethyl acetate is a naturally occurring organic compound found in fruits, vegetables, and - most notably - produced during sugarcane fermentation. This makes it an ideal solvent for caffeine removal, providing a clean and delicate process that preserves the coffee’s inherent sweetness and flavour complexity.
The process is outlined below:
1. Pre-treatment and Moistening
The green coffee beans are first steamed and moistened with water to open their pores. This allows the caffeine to become more mobile and easier to extract in the following stages.
2. Caffeine Extraction with Ethyl Acetate
The beans are then washed repeatedly with a solution of water and natural ethyl acetate derived from sugarcane. The ethyl acetate selectively bonds with the caffeine molecules and removes them from the coffee without significantly affecting the flavour compounds.
3. Removal of Ethyl Acetate
Once the caffeine has been extracted, the ethyl acetate is drained away. The beans are then carefully steamed again to remove any remaining traces of the compound, leaving them clean and free of chemical residues.
4. Drying and Stabilising
The coffee is gently dried to return it to its original moisture content and stabilise the bean structure. This ensures the coffee is ready for roasting and preserves its cup quality.
5. Result
The result is a naturally decaffeinated coffee that retains its sweetness, balance, and complexity—thanks to a process that makes use of an ingredient born from sugarcane itself.